Efficient Marinade Injection for Commercial Kitchens
Inject seasonings quickly into large meat portions to boost flavor and service speed.
Key Features
- 4 oz capacity delivers consistent volume per squeeze for precise seasoning control.
- Brass construction ensures durability and food‑grade safety in high‑volume environments.
- Comes with two stainless‑steel needles for versatile injection of marinades or brines.
- Long pump design reaches deep into roasts and whole birds, reducing handling time.
- Mounts securely on walls, under counters, or on countertops with supplied rubber feet for stable, space‑saving placement.
From The Manufacturer
(10484) Long Meat Pump, 4oz, includes 2 needles
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
