Precision Vegetable Slicing for Commercial Kitchens
Provides precise, clean cuts for high‑volume vegetable slicing, improving prep speed and consistency in commercial kitchens.
Key Features
- Stainless‑steel one‑piece “S” knife, finely honed for sharp, clean cuts
- 9.25" diameter disc fits size #22 Hobart‑compatible power hubs
- Integrated thickness‑adjustment knob for quick calibration
- NSF certified, meeting food‑service sanitation standards
- Direct replacement for OEM part 294938‑4, weight 6 lb
From The Manufacturer
Twoyco Knife Disc, complete, with thickness adjustment knob and knife, NSF, replaces OEM 294938-4
