Efficient Meat Slicing Maintenance for Commercial Kitchens
Keep your slicer running smoothly and reduce downtime with a durable stainless‑steel scraper blade designed for high‑volume foodservice.
Key Features
- Blade size 3" L × 1‑1/2" W provides full coverage for quick edge cleaning.
- Stainless‑steel construction resists corrosion in busy kitchen environments.
- Integrated clamp and ergonomic handle enable fast, secure installation and removal.
- Designed as a slicer knife part, it fits AllPoints meat slicers that use model 281015 components.
From The Manufacturer
Scraper Blade, 3"L x 1-1/2"W, with clamp & handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
