Precision Cutting for High‑Volume Kitchens
Achieve consistent, ultra‑thin slices that keep service fast and waste low.
Key Features
- 11‑3/4" outer diameter blade delivers uniform cuts across large meat blocks.
- Stainless‑steel construction resists corrosion and meets commercial hygiene standards.
- Designed as a direct‑replace part for slicer knives, simplifying maintenance.
- Precision‑ground edge reduces blade wear and extends service intervals.
From The Manufacturer
Blade, slicer, 11-3/4" OD, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
