Efficient Meat Carving for Commercial Kitchens
Achieve consistent, thin slices with the Concasse MCCCE18, designed for high‑volume meat preparation.
Key Features
- 18‑inch blade length provides ample reach for large roasts and hams.
- Black ergonomic handle offers a secure grip during prolonged carving sessions.
- Precision‑ground edge ensures clean cuts, reducing waste and improving presentation.
- Dedicated meat‑slicing design streamlines workflow in restaurant and foodservice environments.
From The Manufacturer
Slicer Knife, 18", black handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
