Precision Meat Carving for High‑Volume Kitchens
Achieve consistent, clean cuts that keep service fast and waste low.
Key Features
- 18‑inch blade provides ample reach for large roasts and whole birds.
- Granton edge creates air pockets that prevent meat from sticking to the blade.
- Ergonomic black handle offers a secure grip during prolonged carving sessions.
- Designed specifically for commercial meat slicing and carving tasks.
- Compact design fits standard kitchen knife blocks for easy storage.
From The Manufacturer
Slicing Knife, 18”, granton edge, black handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
