Precision Carving for Commercial Kitchens
Achieve precise, effortless carving of roasts and poultry in high‑volume kitchens.
Key Features
- Stamped construction for consistent blade geometry
- Blade length ranges from 10" to 12" for versatile cuts
- Stainless steel handle provides hygienic, slip‑resistant grip
- 18/8 stainless steel Louvre blade resists corrosion and maintains sharpness
- Overall 11" length balances control and reach for large meat pieces
From The Manufacturer
(Formerly World Tableware) Carving Knife, 11", 18/8 stainless steel, Louvre, (minimum unit of sale is: (1) one)
