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Efficient Strip Cutting for Commercial Kitchens
Achieve consistent 3/8" meat strips quickly, boosting prep speed and portion control.
Key Features
- Cuts meat strips to a precise 3/8" width for uniform portions
- Lift‑out design allows fast removal and cleaning of the cutting unit
- Includes a dedicated storage holder to keep the unit organized and protected
- Designed to integrate with Hobart meat tenderizer systems for seamless workflow
From The Manufacturer
Wide Julienne Lift Out Unit, for cutting strips of meat approximately 3/8” wide, Includes: storage holder for the lift out unit
Images show the product series. Color, configuration, included items and accessories vary by model.
