Precise Temperature Control for Commercial Kitchens
Get fast, high‑precision readings for reliable meat cooking in any kitchen.
Key Features
- Temperature range -40°F to 500°F (-40°C‑260°C) covers freezing to high‑heat cooking.
- Resolution of 0.1º with 1‑second updates provides exact doneness tracking.
- Stabilizes in 6 seconds using a 1.5 mm step‑down probe that meets FDA recommendations.
- Waterproof IP67 rating and Safe‑T‑Guard™ case inhibit bacterial growth for hygiene.
- Includes two CR2032 batteries, auto‑off, min/max and hold functions for efficient use.
From The Manufacturer
Digital Thermocouple, high precision, waterproof
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
