Precise Temperature Control for Commercial Kitchens
Fast, precise temperature checks keep meat safety and quality consistent in busy kitchens.
Key Features
- Tube‑type probe with armored sabre tip and non‑toxic liquid fill provides accurate readings from 105°F to 185°F.
- Stainless‑steel body is dishwasher safe, offering rugged durability and quick sanitation between uses.
- NSF certification meets commercial kitchen sanitation requirements for meat thermometers.
- Blister‑card packaging protects the probe and streamlines inventory handling for foodservice operators.
From The Manufacturer
Multi-Purpose Meat Thermometer, tube type, 105° to 185°F temperature range, armored sabre-tipped non-toxic liquid filled tube, dishwasher safe, stainless steel, blister carded, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
