Optimized Kitchen Ventilation Control for Restaurants
Streamline kitchen ventilation and lighting with a single, reliable electrical package designed for medium‑duty commercial use.
Key Features
- 120V 1‑Phase power supplies control for one exhaust fan and one supply fan, with fire‑mode exhaust on and lights off.
- Thermostatically controlled fan operation using a room temperature sensor shipped loose for field installation.
- Includes a digital prewire lighting relay kit supporting up to 1,400 W of hood lighting per relay.
- Provides one duct thermostat kit for precise temperature regulation of exhaust ducts.
- Thermistor cable: 18/2 AWG, green/white, plenum‑rated, supplied in a pack of 50 for flexible installation.
From The Manufacturer
Electrical System #1 - Job #3486481
SC-111110FP 120V 1 Phase w/ control for 1 Exhaust Fan, 1 Supply Fan, Exhaust on in Fire, Lights out in Fire, Fan(s) On/Off Thermostatically Controlled. Room temperature sensor shipped loose for field installation. Includes 1 Duct Thermostat kit. x1
- Digital Prewire Lighting Relay Kit. Includes hood lighting relay & terminal blocks. Allows for up to 1400W of lighting each. x1
- Thermistor CABLE - 18/2 AWG GREEN WHITE, plenum rated. USED for thermistor duct stat. Per Foot Price. x50
Images are for reference. Color, configuration, dimensions and what's included vary by model.
