Precision Cutting for High‑Volume Foodservice
Achieve consistent, clean slices that keep up with busy kitchen demand.
Key Features
- 5/16" cut width delivers uniform slices for deli meats and cheeses.
- Fourteen scallops/indents reduce drag and improve blade longevity.
- Stainless‑steel construction ensures corrosion resistance in commercial environments.
- Designed for slicer model N55650‑5, requiring 21 parts for assembly replacement.
From The Manufacturer
Blade, 5/16" cut, 14 scallops/indents, stainless steel, (21) required to change assembly, for slicer model N55650-5
Images show the product series. Color, configuration, included items and accessories vary by model.
