Precision Temperature Management for Commercial Ovens
Maintain consistent bake results and reduce waste with reliable temperature control.
Key Features
- Control board supports a temperature range of 200‑500°F for versatile cooking applications.
- Equipped with 12 terminals to simplify wiring and integration in Southbend oven systems.
- Designed for cook‑only units, eliminating hold timer functions for faster cycle times.
- Compatible with Southbend Xs10A ovens, providing a maximum temperature of 500°F without a hold timer.
- Part of Series V/Vs, ensuring standardized fit and performance across compatible equipment.
From The Manufacturer
Control Board, Temp 200-500 12 Terminals, Cook Only Units, Southbend, Oven Xs10A (With No Hold Timer & 500 Degree Max), Xs20Ahh., Series: V, Vs.,
Images show the product series. Color, configuration, included items and accessories vary by model.
