Ensuring Proper Sanitization in Commercial Dishwashers
Guarantee every rack reaches 160°F for safe, compliant service.
Key Features
- Target temperature of 160°F provides a clear benchmark for dishware sanitation.
- Color‑change indicator instantly shows when the required temperature is achieved.
- Single‑use design eliminates cross‑contamination and ensures accurate readings each cycle.
- Specifically engineered for Taylor® dishwasher systems for seamless integration.
- Visual verification reduces guesswork, streamlining kitchen workflow and inspection.
From The Manufacturer
Taylor® Dishwasher Temperature Label, target temperature of 160°F, the label indicates when dishware is properly sanitized by changing color, single use
