Accurate Temperature Monitoring for Commercial Kitchens
Achieve precise cooking control with a durable, high‑range thermometer.
Key Features
- Temperature range of 200 °F to 1000 °F for versatile food safety checks
- Stainless steel body resists corrosion in busy kitchen environments
- 4‑inch stem provides easy access to deep‑dish and grill temperatures
- 3‑inch black flange offers a secure grip and clear reading window
From The Manufacturer
Thermometer, 200/1000 F, Stainless Steel, 4" Stem, 3" Black Flange.
