Efficient Beef Tiering for Commercial Kitchens
The Dexter 9110 Sani‑Safe beef tier delivers precise, hygienic slicing for high‑volume kitchens, reducing prep time and contamination risk.
Key Features
- 12‑inch stainless‑steel blade with flat side provides consistent, clean cuts on beef and other proteins.
- Sani‑Safe® (S12) certification ensures the needle meets rigorous food‑service sanitation standards.
- Durable black poly handle offers a secure grip and resists heat and chemicals common in commercial kitchens.
- Designed as a beef tier needle, it streamlines portioning and trimming tasks, improving workflow efficiency.
From The Manufacturer
Sani-Safe® (S12) Beef Tier, 12", stainless steel, flat side, black poly handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
