Efficient Omelette Production for Commercial Kitchens
The Lainox TF123 delivers consistent, quick‑cooking omelettes while reducing labor time in busy hotel and restaurant kitchens.
Key Features
- 7.87" (200 mm) Ø cooking surface provides ample space for standard 2/3 GN portions.
- Aluminum construction ensures rapid heat transfer and even temperature distribution.
- Teflon‑coated interior offers non‑stick release and easy cleaning after high‑volume service.
- Designed to fit 2/3 hotel (GN) pan racks, streamlining storage and workflow.
- Durable finish resists wear in demanding commercial environments, extending pan life.
From The Manufacturer
Omelette Pan, 2/3 hotel pan (2/3 GN), (1) 7.87" (200mm) Ø capacity, teflon coated aluminium
Images are for reference. Color, configuration, dimensions and what's included vary by model.
