Efficient Omelette Production for High‑Volume Kitchens
The Lainox TF223 delivers consistent, quick‑cooking omelettes to keep service fast and guests satisfied.
Key Features
- 12" x 20" (1/1 GN) size fits standard commercial racks for easy storage and transport
- Two 7.87" (200 mm) Ø cooking zones provide dual‑portion capacity in one pan
- Aluminum construction ensures rapid heat distribution and uniform cooking
- Teflon‑coated surface offers non‑stick release and simple cleanup for busy kitchens
From The Manufacturer
Omelette Pan, 12" x 20" (1/1 GN), (2) 7.87" (200mm) Ø capacity, teflon coated aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model.
