High‑Throughput Griddle Solution for Commercial Kitchens
The Pit Boss PB1300M provides 1,329 sq in of even, fan‑forced griddle surface, letting commercial kitchens maintain steady 180‑500°F heat for high‑volume service.
Key Features
- Touchscreen board with 5°F steps and Wi‑Fi/Bluetooth lets chefs adjust and monitor temperature remotely.
- Flame Broiler™ lever adds direct flame up to 1,000°F for quick searing.
- 30 lb pellet hopper delivers continuous hardwood fuel, reducing refill interruptions.
- Integrated prep station with cutting board, paper‑towel holder and tool hooks streamlines workflow.
From The Manufacturer
- 1,329 square inches of cooking surface
- Easily maintain temperatures of 180°F - 500°F with the touchscreen control board featuring 5°F increment settings
- Outfitted with a Wi-Fi® and Bluetooth® connected control board, so you can connect your grill to a smart device for a controlled cooking experience
- Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F
- The 30 lb. hopper holds enough pellets to cook even the lowest and slowest dishes
- Built-in prep station featuring paper towel holder, trash bag holder, removeable cutting board, tool hooks, and a bottle opener
- 2 oven-style cooking grids made from porcelain-coated steel and an ergonomic roll top lid design
- 2 meat probe ports allow you to optimize temperature. 2 meat probes included with purchase
- The front shelf and solid side shelf allows for more prep space, while the bottom shelf gives you the option for additional storage
- Our grease management system consists of a simple tray with easy access
- Fueled by 100% hardwood pellets
- Always get an even cook with our fan-forced convection cooking and consistent indirect heat
- Assembled Dimensions: 59"L x 32"W x 49"H Weight: 194 lb.
- Boxed Dimensions: 47"L x 23" W x 30"H Weight: 224 lb.
