High‑Performance Griddle for Commercial Kitchens
Boost kitchen throughput with precise, connected heat control on a massive cooking surface.
Key Features
- 932 sq in porcelain‑coated steel cooking area delivers ample space for simultaneous orders.
- Temperature range of 180‑500°F with a Flame Broiler™ Lever reaching up to 1,000°F for rapid searing.
- Wi‑Fi® and Bluetooth® control board lets chefs monitor and adjust settings from any smart device.
- 30 lb hardwood‑pellet hopper provides continuous fuel for low‑and‑slow to high‑heat cooking.
- Integrated grease‑management tray simplifies cleanup and maintains consistent indirect heat.
From The Manufacturer
932 square inches of cooking surface, easily maintains temperatures of 180°F - 500°F, and is outfitted with a Wi-Fi® and Bluetooth® connected control board so you can connect your grill to a smart device for a controlled cooking experience, with the Flame Broiler™ Lever allowing direct flame searing up to 1,000°F, a 30 lb hopper that holds enough pellets to cook low and slow dishes, 2 oven-style cooking grids made from porcelain-coated steel, 2 meat probe ports that allow you to optimize temperature with 1 meat probe included, a front shelf and solid side shelf with built-in tool hooks for extra prep space plus a bottom shelf for additional storage, a grease management system consisting of a simple tray with easy access, fueled by 100% hardwood pellets, and fan-forced convection cooking with consistent indirect heat for even cooking, with assembled dimensions of 59"L x 34"W x 47"H and a weight of 175 lb, and boxed dimensions of 47"L x 23"W x 26"H with a weight of 198 lb.
