Reliable Temperature Sensing for Commercial Ovens
Ensures precise flame control and consistent bake quality in high‑volume kitchens.
Key Features
- Stainless steel tip provides durable, corrosion‑resistant contact with the burner.
- 60‑inch capillary length fits standard commercial oven configurations.
- Outputs 20‑30 millivolts for accurate temperature detection with Robertshaw 1970‑060 sensors.
- Compatible with natural gas and LP gas systems for versatile installation.
From The Manufacturer
Robertshaw 1970-060 Thermocouple, Natural or LP gas, 60"L capillary, 20 - 30 millivolt, stainless steel tip
Images show the product series. Color, configuration, included items and accessories vary by model.
