Ensuring Precise Oven Temperatures in Commercial Kitchens
Accurate high‑heat readings let chefs maintain optimal oven temperatures, reducing energy waste and ensuring consistent pizza and baked goods quality.
Key Features
- NSF® certified for foodservice compliance
- Measures 100‑750°F (50‑400°C) with precise dial
- 2‑inch laboratory glass lens for clear visibility
- 304 stainless steel housing provides durable, oven‑proof construction
- Versatile 2‑way mounting: stand or hang to monitor hot spots
From The Manufacturer
High Heat Oven Thermometer, 100 to 750°F (50 to 400°C), 2" (5.1cm) dial, ovenproof, stand/hang, laboratory glass lens, 304 stainless steel housing, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
