Efficient Ravioli Production for Commercial Kitchens
Arcobaleno’s MOLD-CAP-B3 speeds up ravioli shaping while delivering consistent, professional‑grade results for high‑volume kitchens.
Key Features
- Designed for the ACAP250 commercial kitchen line, ensuring seamless integration with existing equipment.
- Ravioli Mold #9 provides a scalloped edge that adds a premium visual appeal to each piece.
- Type specified as ravioli, guaranteeing the correct cavity shape for uniform filling distribution.
- Durable construction suited for frequent use in busy restaurant and foodservice environments.
From The Manufacturer
Ravioli Mold #A3, 2.2 grams, 2 across, scalloped edge, for ACAP250 (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
