Credit Key
Efficient High‑Volume Ravioli Production
Delivers consistent 1.2 g ravioli portions at 882 pieces per minute, streamlining high‑volume pasta production.
Key Features
- Rectangular 24 mm × 26 mm mold creates uniform scalloped ravioli.
- Seven pieces per row and six rows per press yield 42 ravioli per cycle.
- Designed for Arcobaleno AMFR and AMFE50 machines for seamless integration.
- Scalloped edge adds a professional appearance to each ravioli.
- Compact smallware format fits commercial kitchen prep stations.
From The Manufacturer
Ravioli Mold #4, 1.2 grams, 24mm x 26mm, rectangular, scalloped edge, (7) pieces/circumference, (6) pieces/width, (882) pieces/minute, for AMFR, AMFE50
Images are for reference. Color, configuration, dimensions and what's included vary by model.
