Efficient Pasta Shaping for High‑Volume Kitchens
Achieve consistent 10 mm pasta strands quickly, boosting line speed and portion control.
Key Features
- 10 mm diameter stamping aperture ensures uniform noodle thickness.
- Specifically engineered for the ADC160 commercial kitchen equipment.
- Compact mold design fits standard smallware racks for easy storage.
- Durable construction tolerates frequent use in busy restaurant settings.
From The Manufacturer
Pasta Cutter Mold, 10mm, for ADC160
Images are for reference. Color, configuration, dimensions and what's included vary by model.
