Efficient Chocolate Shaping for High‑Volume Kitchens
Create uniform, professional‑grade chocolate pieces quickly, boosting output and presentation in busy foodservice environments.
Key Features
- Silicone construction provides flexible release and easy cleaning for fast turnaround.
- Circular stamp size 1.22" diameter by 0.66" height ensures consistent portion control.
- Integrated handle measuring 2.39" x 1.14" offers ergonomic grip during high‑speed production.
- Durable silicone resists heat up to typical tempering temperatures, maintaining shape integrity.
- Compact dimensions allow storage in limited kitchen space while supporting large batch runs.
From The Manufacturer
Chocado Choco Stamp A Mold, 1.22" dia. x 0.66"H, with handle (2.39" x 1.14"), silicone (set of 4)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
