Efficient Chocolate Stamping for Commercial Kitchens
Create uniform chocolate stamps quickly, boosting pastry line speed and presentation consistency.
Key Features
- 1.22" diameter and 0.66" height mold delivers precise, bite‑size chocolate shapes.
- Silicone construction ensures easy release and dishwasher‑safe cleaning for high‑volume use.
- Integrated 2.39" × 1.14" silicone handle provides ergonomic grip and safe handling of hot molds.
- Compact size fits standard commercial prep stations without sacrificing output.
From The Manufacturer
Chocado Choco Stamp B Mold, 1.22" dia. x 0.66"H, with handle (2.39" x 1.14"), silicone (set of 4)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
