Efficient Chocolate Pasta Shaping for Commercial Kitchens
Create uniform, eye‑catching chocolate pasta quickly, boosting menu appeal and service speed in high‑volume kitchens.
Key Features
- Silicone stamp forms 1.22" diameter by 0.66" high chocolate pasta pieces for consistent portioning.
- Integrated ergonomic handle measures 2.39" x 1.14", providing firm grip during high‑speed production.
- Food‑grade silicone resists heat and stains, ensuring easy cleaning and long‑term hygiene.
- Compact design fits standard prep stations, reducing countertop clutter and streamlining workflow.
From The Manufacturer
Chocado Choco Stamp C Mold, 1.22" dia. x 0.66"H, with handle (2.39" x 1.14"), silicone (set of 4)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
