Efficient Production of Authentic Bigoli and Pici
Create consistent, restaurant‑quality Bigoli and Pici quickly with Univex’s precision 3 mm mold.
Key Features
- 3 mm thickness delivers uniform dough extrusion for even cooking and texture.
- Mold #13 shape replicates traditional Toscani bigoli/pici, enhancing menu authenticity.
- Designed for UPasta systems, it integrates smoothly into high‑volume pasta lines.
- Compact commercial‑kitchen size reduces storage space while maintaining durability.
From The Manufacturer
Bigoli/Pici Toscani Mold #13, 3mm, for UPasta
Images are for reference. Color, configuration, dimensions and what's included vary by model.
