Efficient Pasta Draining for Commercial Kitchens
Streamline pasta, stock, and vegetable draining with a durable, high‑capacity strainer built for busy foodservice operations.
Key Features
- 5 quart (4.7 L) capacity handles large batches quickly.
- 11‑1/4" overall diameter provides ample surface area for even drainage.
- 1/16" (0.2 cm) perforations in aluminum ensure fine, consistent straining.
- Aluminum construction offers lightweight strength and heat resistance.
- Certified to specification 29214 for commercial kitchen compliance.
From The Manufacturer
Spaghetti Strainer, 5 quart, 11-1/4" dia. overall, 1/16" perforations, aluminum, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
