Efficient Pasta Draining for Commercial Kitchens
Streamline pasta, stock, and vegetable draining with a durable, high‑capacity strainer built for busy foodservice operations.
Key Features
- 5 quart (4.7 L) capacity handles large batches quickly.
- 11‑1/4" overall diameter provides ample surface area for even drainage.
- 1/16" (0.2 cm) perforations in aluminum ensure fine, consistent straining.
- Aluminum construction offers lightweight strength and heat resistance.
- Certified to specification 29214 for commercial kitchen compliance.
From The Manufacturer
Spaghetti Strainer, 5 quart, 11-1/4" dia. overall, 1/16" perforations, aluminum, Made in USA
