Efficient Pie and Cake Cutting for Commercial Kitchens
Provides precise, uniform 10-slice cuts for 9‑inch pies and cakes, speeding service in busy commercial kitchens.
Key Features
- Metal construction ensures durability for high‑volume use.
- 9‑inch diameter fits standard bakery pans.
- Ten evenly spaced slices deliver consistent portion control.
- Designed for easy cleaning and quick turnover.
- Minimum order of 12 supports bulk purchasing for foodservice operations.
From The Manufacturer
(34865) Pie Marker, 9" diameter, 10-slice (minimum 12 per order)
