Fast, Hygienic Pizza Slicing for Commercial Kitchens
Delivers precise, hygienic cuts that keep up with high‑volume pizza service.
Key Features
- 4‑inch blade length provides optimal control for clean, even slices on any pizza size.
- Constructed from high‑carbon steel for superior edge retention and easy sharpening.
- Sani‑Safe® (P17) certification ensures a stain‑free, corrosion‑resistant surface for food‑safe hygiene.
- Designed specifically for restaurant and foodservice environments to streamline workflow and reduce blade changes.
From The Manufacturer
Sani-Safe® (P17) Pizza Blade Only, 4", stain-free, high-carbon steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
