Fast, Sanitary Pizza Cutting for Busy Kitchens
Achieve quick, hygienic pizza slices with a blade that stays sharp and clean.
Key Features
- 2‑3/4" pizza blade designed for precise cuts in high‑volume service.
- Made from high‑carbon steel for superior edge retention.
- Stain‑free surface resists discoloration after repeated sanitation.
- Sani‑Safe® S3 certification ensures compliance with commercial food‑safety standards.
- Manufactured in the USA and compatible with P3A or S3A pizza cutter handles.
From The Manufacturer
Sani-Safe® (S3) Pizza Blade Only, 2-3/4", stain-free, high-carbon steel, for P3A or S3A, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
