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High‑Volume Neapolitan Pizza Production
Achieve authentic Neapolitan pizza fast with consistent 950°F heat and dual‑deck power for high‑volume kitchens.
Key Features
- 43" black glass exterior on epoxy‑coated steel for rugged commercial durability.
- Biscotto brick deck delivers uniform 950°F heat for 13" pizzas on a 6 ft² surface.
- 12 kW per deck, 208 V 3‑phase, 34 A, with independent ceiling/floor coil control.
- Removable stainless‑steel door with insulated handle and hidden LED lighting; includes 1.8 kW proofer up to 150°F.
From The Manufacturer
Moretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (4) 13” pizza capacity, electronic temperature control, (20) customizable programs, removeable stainless-steel door, includes proofer with internal lighting, 12kW, CE, cETLus, ETL-Sanitation, Made in Italy (MPN NEA0401)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
