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High‑Throughput Electric Pizza Deck Oven for Busy Kitchens
Delivers fast, even baking for high‑volume pizza service, boosting kitchen throughput.
Key Features
- Electric power, 208 V, 18.6 kW ensures rapid heat up to 450 °C.
- Three‑tray high‑chamber design provides 3 baking decks for continuous output.
- Built‑in bakery stone delivers consistent crust texture across all trays.
- Delta oven construction supports reliable performance in demanding commercial environments.
From The Manufacturer
DELTA OVEN 3 TRAYS HIGH CHAMBER BAKERY STONE 3 208V 18,6 kW 450°C
