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High‑Volume Pizza Baking for Commercial Kitchens
Delivers fast, even baking for high‑volume pizza service.
Key Features
- Electric power type on 208 V, fitting standard commercial kitchen circuits
- 18.6 kW heater reaches 450 °C quickly, shortening pizza bake time
- Three‑tray low‑chamber layout allows continuous high‑volume output
- Built‑in bakery stone ensures even heat for crisp, consistent crusts
- Delta model DO3TAL/1TSB‑G6‑CP (BS) complies with commercial oven standards
From The Manufacturer
DELTA OVEN 3 TRAYS LOW CHAMBER BAKERY STONE 3 208V 18,6 kW 450°C
