Efficient Dough Proofing for High‑Volume Kitchens
The DBPA-9 aluminum proofing pan delivers reliable dough retarding for high‑volume pizza operations.
Key Features
- Capacity of 96 oz with a 9‑inch diameter fits standard pizza dough batches.
- Constructed from heavy‑duty aluminum for consistent temperature retention.
- Stackable design allows multiple pans to be proofed in limited space.
- Rolled edge provides bend resistance during handling and transport.
- Includes a matching cover that secures dough and maintains retarding conditions.
From The Manufacturer
Dough Retarding/Proofing Pan, 96 oz., 9 dia., stackable, aluminum
