Efficient Dough Docking for Commercial Kitchens
The DD5274 dough docker speeds dough preparation, delivering consistent perforations for uniform crusts in high‑volume kitchens.
Key Features
- Width 3‑1/2" and length 8‑3/4" (22.2 cm) fits standard pizza pans.
- Construction combines durable plastic body with stainless‑steel axle for long‑term use.
- Half‑size 1/2" pins create even air pockets, preventing dough bubbling.
- Independent plastic wheels roll smoothly, reducing drag during docking.
- Ergonomic plastic handle provides comfortable grip for repetitive use.
From The Manufacturer
Dough Docker, (half-size) 3-1/2" wide x 8-3/4" long, 1/2" pins, stainless steel axle, independent plastic wheels, plastic handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
