Efficient Dough Docking for High‑Volume Pizzerias
Streamline pizza dough preparation with consistent docking for faster bake cycles.
Key Features
- Half‑size 1/2" plastic barrel reduces material waste while delivering even pin penetration.
- Three‑eighth inch stainless steel pins provide precise, sanitary perforation of dough.
- Stainless steel handle offers durable, ergonomic grip for prolonged commercial use.
- Construction combines food‑grade plastic barrel with stainless steel components for easy cleaning.
From The Manufacturer
Roller Docker, 1/2-size plastic barrel, 3/8" stainless steel pins, stainless steel handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
