High‑Throughput Pizza Shell Production for Busy Kitchens
Rapidly produce up to 400 pizza shells per hour, keeping line output high.
Key Features
- Manual countertop press handles dough wedges up to 19" (48 cm) diameter.
- Adjustable handle allows quick change between 4"‑19" shell sizes.
- Built-in removable tray delivers shells directly to prep station for easy cleaning.
- Powered by 240 V, 35 A, 8.4 kW motor with NEMA 10‑50P plug, meeting NSF, cETLus and CE standards.
- Dimensions 23.9" W × 49.7" L × 25.3" H, weight 250 lb, suitable for standard commercial prep stations.
From The Manufacturer
Sedici Pizza Dough Wedge Press, countertop, manual, up to 19" dia., adjustment handle, up to 400 shells per hour production, removable tray, 240v/60/1-ph, 35.0 amps, 8.4kW, NEMA 10-50P, NSF, cETLus, CE, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
