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High‑Speed Pizza Dough Production for Commercial Kitchens
Boost output and consistency with a press that delivers up to 400 pizza bases per hour.
Key Features
- Produces 400 pizza dough discs per hour, reducing labor and increasing throughput.
- Mechanical thickness lever lets operators fine‑tune dough depth quickly for flat or flared edges.
- Heated chromium‑coated platens with digital temperature control ensure uniform baking and shape.
- Stainless steel construction with 5.55 kW power rating provides durability and reliable performance.
- Certified ETL and CE (certifications 29201, 29203) for safety and compliance in commercial settings.
From The Manufacturer
Pizzaform Dough Press, auto-electric, up to 17" dia., Chromium coated platens, heated platen, digital temp control, adjustable thickness, up tp 400 pieces per hour, stainless steel construction, 5.6 kW, ETL, CE
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
