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High‑Speed Pizza Dough Production for Commercial Kitchens
Boost output and consistency with a press that delivers up to 400 pizza bases per hour.
Key Features
- Produces 400 pizza dough discs per hour, reducing labor and increasing throughput.
- Mechanical thickness lever lets operators fine‑tune dough depth quickly for flat or flared edges.
- Heated chromium‑coated platens with digital temperature control ensure uniform baking and shape.
- Stainless steel construction with 5.55 kW power rating provides durability and reliable performance.
- Certified ETL and CE (certifications 29201, 29203) for safety and compliance in commercial settings.
From The Manufacturer
Pizzaform Dough Press, auto-electric, up to 17" dia., Chromium coated platens, heated platen, digital temp control, adjustable thickness, up tp 400 pieces per hour, stainless steel construction, 5.6 kW, ETL, CE
