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High‑Volume Pizza Dough Press for Commercial Kitchens
Boost pizza output with fast, consistent dough discs up to 20‑inch diameter.
Key Features
- Up to 400 dough discs per hour for high‑volume pizza service.
- Stainless‑steel frame with chrome‑coated heated platens for even bake.
- Digital top/bottom temperature control for precise heat management.
- Mechanical thickness lever provides flat or flared edge options.
- ETL and CE certified (29201, 29203) for commercial safety.
From The Manufacturer
Pizzaform Dough Press, auto-electric, up to 20" dia., Chromium coated platens, heated platen, digital temp control, adjustable thickness, up tp 400 pieces per hour, stainless steel construction, 6.6 kW, ETL, CE
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
