Fast, Consistent Dough Stretching for High‑Volume Kitchens
The MANSTRETCHER quickly stretches pizza dough to consistent 10‑20″ sizes, boosting line speed and reducing hand labor.
Key Features
- Handles dough portions from 4.2 oz to 19.4 oz (120‑550 g) for 10‑20″ (250‑500 mm) crusts.
- Operates at up to 40 RPM, delivering a typical 10‑second stretch per crust.
- Produces up to 180 crusts per hour, supporting high‑volume service.
- Powered by 115 V, 60 Hz, single‑phase electricity.
From The Manufacturer
Marra Manual Stretcher, manually-loaded and operated dough stretcher, intended for stretching pizza dough crusts and other approved food products.
Unit will be capable of stretching dough portions of 4.2-19.4 oz. (120-550g) of 10-20” diameter (250-500mm), at a maximum rotation speed of 40 RPM, with a typical stretching time of 10 seconds per crust, and a capacity of up to 180 crusts per hour. Operating voltage will be 115V, 60Hz, 1Ph.
Images are for reference. Color, configuration, dimensions and what's included vary by model.
