Efficient Dough Handling for Commercial Kitchens
The Cuppone A/SPT10 pizza spatula speeds up dough placement and removal, reducing oven turnaround time for high‑volume pizzerias.
Key Features
- 10 cm wide stainless‑steel blade provides a sturdy surface for precise dough transfer.
- Corrosion‑resistant inox construction ensures long‑term hygiene in busy kitchen environments.
- Compact 10 cm length allows easy maneuvering on crowded workstations and ovens.
- Professional‑grade design meets the demands of restaurant owners and foodservice operators.
- Lightweight yet durable, it supports rapid workflow without sacrificing strength.
From The Manufacturer
Spatula for dough in stainless steel cm. 10
