Efficient Dough Handling for Commercial Kitchens
The Cuppone A/SPT10 pizza spatula speeds up dough placement and removal, reducing oven turnaround time for high‑volume pizzerias.
Key Features
- 10 cm wide stainless‑steel blade provides a sturdy surface for precise dough transfer.
- Corrosion‑resistant inox construction ensures long‑term hygiene in busy kitchen environments.
- Compact 10 cm length allows easy maneuvering on crowded workstations and ovens.
- Professional‑grade design meets the demands of restaurant owners and foodservice operators.
- Lightweight yet durable, it supports rapid workflow without sacrificing strength.
From The Manufacturer
Spatula for dough in stainless steel cm. 10
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
