Efficient Dough Proofing and Retarding Solution
The Concasse MCPATCAJ1 lid provides reliable dough proofing and retarding in a sturdy polypropylene pan, keeping batches consistent and ready for baking.
Key Features
- Dimensions: 25" W x 17-1/2" D x 3" H, fitting standard 25" x 18" proofing pans.
- Material: Food‑grade polypropylene offers durability and easy cleaning.
- Designed for dough proofing and retarding, supporting controlled fermentation.
- Fits the Concasse MCPATCAJ1 series, ensuring seamless integration in commercial kitchens.
From The Manufacturer
Lid Dough Bo, 25"W X 17-1/2"D X3"H, polypropylene
Images show the product series. Color, configuration, included items and accessories vary by model.





