Precision Seafood Plating for Commercial Kitchens
Enhances plating speed and control for busy restaurant lines.
Key Features
- 16‑inch length provides extended reach for precise seafood handling.
- Pull‑lock mechanism secures the tongs for safe storage and quick release.
- Scalloped end grips delicate shells without crushing.
- Constructed from 18‑0 stainless steel for corrosion resistance in high‑volume kitchens.
- Integrated flat spring delivers consistent pressure for uniform plating.
From The Manufacturer
16" Utility tong, pull locking mechanism scalloped end, 18-0 stainless steel, flat spring
Images are for reference. Color, configuration, dimensions and what's included vary by model.
