Precision Seafood Plating for Commercial Kitchens
Achieve flawless seafood presentation quickly with a durable 12‑inch gripper tong.
Key Features
- 12‑inch overall length provides ample reach for plating stations.
- Flat spring mechanism delivers consistent, controlled grip on delicate items.
- Gripper end enables secure handling of shells, fillets, and garnish.
- Constructed from 18‑0 stainless steel for corrosion resistance in high‑humidity kitchens.
From The Manufacturer
12" Utility tong, gripper end, 18-0 stainless steel, flat spring
Images show the product series. Color, configuration, included items and accessories vary by model.
