Precision Plating for Commercial Kitchens
Achieve precise plating and delicate seafood handling with reduced tension for consistent, repeatable results.
Key Features
- Length 6‑1/8" straight tongs with fine‑point tips for exact placement of small ingredients.
- Dual raised cross‑hatch grips on the outside provide stable, comfortable control during high‑volume service.
- Serrated interior tips securely grip slippery items without crushing delicate foods.
- Made from hardened 18/8 stainless steel with a satin finish for corrosion resistance in commercial kitchens.
From The Manufacturer
Precision Plus™ Tongs, 6-1/8" L, fine point, straight style, dual raised cross-hatch grips on outside for stability, serrated tips on inside, hardened 18/8 stainless steel, satin finish
