Precision Tweezing for Commercial Seafood Prep
Achieve flawless fish bone removal quickly, keeping plates immaculate and service speed high.
Key Features
- Length of 5-5/8" fits comfortably in hand for precise control.
- Raised cross‑hatch grips prevent slippage during high‑volume service.
- Beveled interior edges pull bones cleanly without damaging delicate flesh.
- Tempered stainless steel with black finish resists corrosion in busy kitchens.
From The Manufacturer
Precision Plus™ Fish Bone Tweezer, 5-5/8", raised cross-hatch grips, beveled interior edges, tempered stainless steel, black finish
