High‑Efficiency Produce Washing for Busy Kitchens
Boost throughput and keep produce pristine with a dedicated power‑wash station built for commercial foodservice.
Key Features
- 104" wide by 35" deep work surface with a 18" x 24‑3/4" front‑to‑back wash sink for large‑batch cleaning.
- Removable wash pump intake and jet channel with reverse‑flushing system ensure consistent water flow and easy maintenance.
- Two‑bay layout with flexible tank divider and a 20" x 10" static sink separates prep and wash areas for organized workflow.
- NSF‑certified for washing uncut, skin‑on produce; operates on 115 V, 60 Hz, single‑phase power.
- 46.5" soiled‑drain board includes garbage trough, cutting board, 1.5" endsplash, and 9½" high backsplash for splash control.
From The Manufacturer
Power Prep Table System, 104"W x 35"D with 18"W x 24-3/4"D (front to back) wash sink, removable wash pump intake, removable wash jet channel & reverse flushing system, 2-bay with flexible tank divider, (1) removal basket, 20" x 10" staic sink, 46.5" soiled drain board with garbage trough & cutting board, 1.5" endsplash, squared channel rim, 9-1/2"H backsplash, ball drain, NSF certified for washing uncut, skin-on produce, 115v/60/1-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model.
